Abin Grilling Spot
Barbecue · ⭐ 3.8
No. 181, Wenchang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Wenchang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Kidney, Zhanjiang Grilled Oysters, Charcoal-Grilled Zhanjiang Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 181, Wenchang North Road
- Popular dishes: Large Chicken Kidney, Zhanjiang Grilled Oysters, Charcoal-Grilled Zhanjiang Oysters, Grilled Eggplant Chicken Leg Leek Enoki Mushroom, Grilled Lotus Root
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Dishes
Large Chicken KidneyA Chinese dish made by stir-frying large chicken kidneys with garlic, ginger, and scallions, resulting in a tender and flavorful dish.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Charcoal-Grilled Zhanjiang OystersGrilled Zhanjiang oysters made with fresh Zhanjiang oysters, grilled directly over charcoal to keep the meat tender and fragrant. Typically served with garlic, chili, and onion for enhanced flavor.
Grilled Eggplant Chicken Leg Leek Enoki MushroomA dish combining grilled eggplant, chicken leg, leek, and enoki mushrooms, offering a savory and aromatic flavor.
Grilled Lotus RootGrilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a mild, sweet flavor.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Lamb Skewers with Chicken Kidney and Pig's TrotterGrilled lamb skewers with chicken kidney and pig's trotter, seasoned with spices and served as a savory street food favorite.
Snail SkewersSnail skewers are made with fresh snail meat, marinated and grilled on skewers, offering a savory and tender bite.
Aluminum Foil LeekAluminum foil leek is a dish made primarily with fresh leeks and a specially prepared seasoning, grilled inside aluminum foil. After washing the leeks, they are evenly mixed with the seasoning, wrapped in aluminum foil, and then baked in an oven or over charcoal until fully cooked, allowing the fresh aroma of the leeks to perfectly blend with the flavors of the seasonings.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.