Fire Side BBQ (Qujiang Creative Valley Store)
Barbecue · ⭐ 4.8
Shop No. 16A, 2nd Floor, Qujiang Creative Valley Cultural Complex, No. 3369, Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16A, 2nd Floor, Qujiang Creative Valley Cultural Complex, No. 3369, Yanxiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crisp Lettuce, Hui Fang Sour Cabbage Beef Fried Rice, Angus Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.8
- Address: Shop No. 16A, 2nd Floor, Qujiang Creative Valley Cultural Complex, No. 3369, Yanxiang Road
- Popular dishes: Yunnan Crisp Lettuce, Hui Fang Sour Cabbage Beef Fried Rice, Angus Prime Ribeye Steak, Sichuan-style Spicy Beef with Pickled Chili, Australian M7 Wagyu Ribeye
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Dishes
Yunnan Crisp LettuceA refreshing dish made with fresh lettuce from Yunnan, tossed with garlic, chili, and vinegar for a crisp and tangy flavor.
Hui Fang Sour Cabbage Beef Fried RiceA flavorful fried rice dish featuring beef, sour cabbage, and seasoned with garlic and ginger, popular in Hui ethnic communities.
Angus Prime Ribeye SteakPremium Angus beef ribeye, marinated and slow-roasted to perfection for tender, flavorful meat.
Sichuan-style Spicy Beef with Pickled ChiliSpicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
Australian M7 Wagyu RibeyeAustralian M7 Wagyu ribeye features premium M7 grade Wagyu beef from the rib section, tender with even fat marbling. Cooked simply by pan-searing or charcoal grilling to preserve its natural flavor.
Spicy Braised Pork BellyA flavorful dish made with pork belly marinated in a secret spice blend, then braised until tender and served with a rich, spicy sauce.
Cheese Roasted Qin Sweet PotatoA creative dish featuring roasted Qin sweet potato slices topped with melted cheese, offering a savory and slightly sweet flavor.
Garlic-Flavored Premium Beef BellyGarlic-flavored premium beef belly is made with high-quality beef belly and a lot of garlic, cooked slowly with seasonings. The meat is tender and juicy with a rich garlic flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch them, then stir-fry with garlic until fragrant. Add salt and soy sauce, and finish with chopped green onions.
Xi'an Oil-Poured Chili Grilled MeatA flavorful dish featuring grilled meat topped with a spicy oil-poured chili sauce, originating from Xi'an.- Xi'an Spicy Chili BeefA dish of premium grain-fed beef seasoned with Xi'an-style spicy chili oil, offering a rich, aromatic flavor and tender meat.
Xi'an Bread TemptationXi'an Bread Temptation is a type of bread made primarily from flour, yeast, and water, fermented, shaped, and baked. It has a crispy crust and soft interior with a rich wheat aroma.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Shaanxi Rock PotatoA spicy stir-fried potato dish from Shaanxi, featuring crispy potatoes with chili and garlic, reflecting the bold flavors of northern Chinese cuisine.