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Hongli Imperial Hotel (Hongqiao Branch)

江浙菜 · ⭐ 4.7

No. 718-2 Liangqing Road, Rongxiang Subdistrict (next to Binhu District Human Resources Center)

Dishes

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  Salted Water Duck

  Traditional salted water duck is a famous dish from Nanjing, made by curing duck with salt and spices, then boiling it to achieve tender, savory meat.
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  Inner Mongolia Hand-Roasted Lamb Ribs

  Inner Mongolian hand-held lamb ribs are made from fresh lamb ribs, marinated and grilled over high heat or charcoal. The ribs are kept with bones intact for hand-eating, offering a tender and juicy texture.
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  Curry Braised Beef Brisket

  A dish made by braising beef brisket with curry, potatoes, and carrots until tender, resulting in a rich and aromatic flavor.
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  Salted Egg Yolk Green Rice Ball

  A traditional Chinese dessert made with glutinous rice dough filled with salted egg yolk and red bean paste, steamed to a soft and flavorful texture.
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  Cantonese Deep Well Hanging Roast Duck

  Cantonese deep well hanging roast duck uses high-quality ducks, marinated and hung in a deep well to dry, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat. The dish features crisp skin, tender flesh, and rich aroma with subtle honey and fruitwood smokiness.
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  Steamed Mandarin Fish with Cantonese Style

  A Cantonese-style steamed mandarin fish dish made with fresh fish, ginger, scallions, and light soy sauce, highlighting the natural flavor of the fish.
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  Pounded Garlic Sea Bass

  Fresh sea bass is paired with crushed garlic and cooked by frying or steaming. The fish is tender, with rich garlic aroma and a fresh, delicate taste.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Peach Gum, Tremella Mushroom, and Autumn Pear Stew

  Made with peach gum, tremella mushroom, and autumn pear, slowly stewed. Offers a refreshing texture and is known for nourishing lungs, relieving coughs, and promoting beauty and skin health.
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  Hong Kong-style Roast Chicken

  Hong Kong-style roast chicken made by marinating chicken and slow-roasting it in a hanging oven, resulting in crispy skin and tender, juicy meat with a smoky flavor.
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  Boiled White River Shrimp in Salt Water

  A dish made with fresh white river shrimp boiled in salted water, resulting in a light and savory flavor that highlights the natural taste of the shrimp.
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  Braised Pork Ribs with Tea Tree Mushrooms

  A traditional Chinese dish featuring pork ribs and tea tree mushrooms slowly simmered together for a rich, savory flavor.
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  Breeze Bay Deep Sea Shrimp

  Fresh deep-sea shrimp stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender interior with a rich, aromatic flavor.
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  Wine-Scented Pig Liver

  A Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.
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  Fragrant Toona Sinensis Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.
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  Cilantro-Flavored Snow Dragon Beef Salad

  A cold dish featuring tender snow dragon beef and fresh cilantro, gently tossed in a savory dressing for a refreshing, umami-rich flavor.
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  Malan and Tofu Skin Salad

  A refreshing cold dish made with Malan greens and dried tofu skin, seasoned with garlic, soy sauce, and sesame oil for a savory taste.

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