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Ju Di Qian Chu Ba · Beijing BBQ (Cha Shi Kou Dian)

Barbecue · ⭐ 4.8

Beside Super 8 Hotel, No. 121 Luomashi Street

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Swordfish

  Grilled eel is a dish made primarily with fresh eel. After cleaning, the eel is marinated with seasonings, then grilled in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices, green onions, and cooking wine may be added to enhance flavor and reduce fishy odor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Classic Meat and Bone Connection

  Classic Bone-in Pork is a dish made with pork bones and meat, where the bone is connected to lean meat. After marinating, coating in batter, and frying, it becomes crispy outside and tender inside with rich flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
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  Scallion Grilled Sea Bass

  Fresh sea bass marinated with scallions and ginger, then grilled to perfection—delicate, tender, and fragrant.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Sweet Roasted Bread

  Sweet baked bread made with flour, sugar, butter, and eggs, kneaded, fermented, then baked until golden. Crispy outside, soft inside, with a sweet and creamy flavor.
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  Golden Crispy Chicken Cartilage

  Golden Chicken Cartilage is a dish primarily made with chicken cartilage. The preparation involves marinating the chicken cartilage, coating it with batter or breadcrumbs, and then frying until golden and crispy.
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  Black Pepper Chicken Wings

  Black pepper chicken wings is a dish primarily made with chicken wings. The wings are marinated and then pan-fried or deep-fried, followed by stir-frying with a black pepper sauce. Key seasonings include black pepper, light soy sauce, dark soy sauce, cooking wine, and sugar, resulting in wings with a slightly charred surface and tender meat, delivering a rich and flavorful taste.

Reviews

• blooming_teff
  Finally dragged myself away from a mountain of spreadsheets this weekend and met up with a friend here to just chill. Got the Inner Mongolia lamb skewers and wow, crispy on the outside, super tender and juicy on the inside, honestly so satisfying. The black pepper chicken wings were also amazing, you bite into them and the juice just comes out. The grilled mantou slices were perfectly crispy on the outside and kinda sweet, really good. Service was great, food came out pretty fast, the vibe was super chill with the music at just the right volume, just chatting with my friend and I felt totally relaxed. Definitely coming back.