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Tongyuanji Zhufu (Wukeshan Wanda Store)

小吃快餐 · ⭐ 3.7

Unit 401, Floor 4, Building 3, No. 69 Fuxing Road

Dishes

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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  Signature Fried Mushrooms

  Our signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
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  Signature Fried Chicken Strips

  Fried chicken strips are made primarily from chicken breast, sliced into strips and marinated with seasonings. They are then coated in starch or batter and deep-fried until golden and crispy. The finished dish features a crunchy exterior and tender, juicy interior.
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  Signature Pork Tenderloin

  Signature pork tenderloin uses lean meat from the pork tenderloin cut, sliced into strips or slices, then marinated and either fried or pan-seared. The exterior is crispy while the inside remains tender and juicy. It is typically served with a sauce or seasoning for dipping.
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  Signature Chicken Riblets

  The signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
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  Signature Chicken Gizzard

  The signature chicken gizzard dish uses fresh chicken gizzards as the main ingredient. After cleaning, the gizzards are sliced or cut into floral patterns and stir-fried with辅料 such as green onions, ginger, garlic, and chili peppers. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the crisp and tender texture of the gizzards.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
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  Crispy Chicken Thighs

  Crispy chicken thighs made by marinating chicken legs and deep-frying them until golden and crunchy on the outside, while remaining tender and juicy inside.
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  Crispy Chicken Wing Tips

  Fried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
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  Crispy Chicken Cartilage

  Fragrant crispy chicken cartilage is a dish made primarily with chicken cartilage. After marinating, it is coated with starch or flour and deep-fried until the exterior becomes crispy. The chicken cartilage has a firm texture and a fragrant, crunchy bite, often seasoned with salt and pepper or chili powder.

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