Close

茶港·点心·啫啫煲(星城天地店)

Cantonese cuisine · ⭐ 4.5

B1 Level, Bubugao Xingcheng Tiandi, Zhongyi 1st Road

Dishes

• 

  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
• 

  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
• 

  Master Stir-Fry Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
• 

  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
• 

  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
• 

  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
• 

  Leaky Custard Cake

  A popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
• 

  Tea Harbor Crystal Shrimp Dumplings

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
• 

  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
• 

  Crab and Shrimp Fried Rice with Egg

  A savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  金栗叉烧肠粉

  金栗叉烧肠粉以米浆为皮，包裹叉烧肉和金栗（糖炒栗子）制成。将调好味的叉烧肉切丁与金栗混合后置于米浆中蒸制，形成半透明的肠粉皮，口感软滑，内馅香甜咸鲜。

Reviews