沙县小吃黄焖鸡米饭(迎风南路甲6号楼店)
小吃快餐 · ⭐ 3.5
Building No. 6A, Yingfeng South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 6A, Yingfeng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Niu Lanshan Aged Baijiu, Braised Pork Cutlet Rice, Old Beijing Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building No. 6A, Yingfeng South Road
- Popular dishes: Niu Lanshan Aged Baijiu, Braised Pork Cutlet Rice, Old Beijing Fried Sauce Noodles, Ginseng Pigeon Soup Rice, Spicy Chicken Rice Bowl
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Dishes
Niu Lanshan Aged BaijiuNiu Lanshan aged baijiu is made from sorghum and wheat through solid-state fermentation, distillation, and aging. Its process includes crushing, mixing, steaming, saccharification, fermentation, distillation, and long-term storage, resulting in a rich, smooth flavor with strong aroma.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Ginseng Pigeon Soup RiceGinseng pigeon soup rice is made with pigeon meat and ginseng as main ingredients, simmered with water to create a flavorful broth. Rice is then added and steamed together, absorbing the rich taste of the soup. Minimal seasonings are used to preserve the natural flavors.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Crispy DumplingsCrispy dumplings filled with精选 pork and fresh vegetables, wrapped in thin yet resilient dumpling wrappers. After careful frying, the dumpling skins turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Stewed Chicken Rice with RiceHuang焖 Chicken Rice is a dish made with chicken as the main ingredient, combined with辅料 like potatoes and mushrooms, stewed to perfection. The chicken becomes tender and flavorful, with rich sauce that pairs beautifully with rice.