呱呱叫干锅牛蛙(瑞金大厦店)
Sichuan cuisine · ⭐ 4.5
1st Floor, Ruijin Building, No. 48, Ruijin Road (Inside Yinxiang Chengdu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Ruijin Building, No. 48, Ruijin Road (Inside Yinxiang Chengdu Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Layer Frog Pot, Crispy Pork Strips, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 1st Floor, Ruijin Building, No. 48, Ruijin Road (Inside Yinxiang Chengdu Restaurant)
- Popular dishes: Double-Layer Frog Pot, Crispy Pork Strips, Spicy Frog Legs in Dry Pot, Sichuan-style Pickled Pepper Fish Skin, Special Ice Jelly
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Dishes
Double-Layer Frog PotA spicy and flavorful dish featuring fresh frog meat layered with vegetables, slow-cooked in a rich, aromatic sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Charcoal Grilled Double Layer FrogCharcoal grilled double layer frog is a dish made with fresh frogs grilled over charcoal. The frog meat is tender, with a crispy outer layer and rich flavor.
Sizzling Garlic Frog in Copper Pot + Charcoal-Grilled FrogFresh frog cooked with garlic and spices in a copper pot or over charcoal, delivering a rich, spicy flavor.
Double Layer Carbon Pot ChickenDouble Layer Carbon Pot Chicken is a Chinese dish made with chicken as the main ingredient, cooked in a double-layer carbon pot. The main ingredients include chicken, seasonings, and side dishes, and it is heated over charcoal to preserve the original flavor and aroma of the ingredients.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.