Xisi Baozi Shop (Media Store)
小吃快餐 · ⭐ 3.3
50 meters north of Sanjianfang Township Government, Jianguo Road (south of Communication University of China)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Sanjianfang Township Government, Jianguo Road (south of Communication University of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Pickled Vegetables, Shredded Potato Salad, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: 50 meters north of Sanjianfang Township Government, Jianguo Road (south of Communication University of China)
- Popular dishes: Eight Treasure Pickled Vegetables, Shredded Potato Salad, Beef Dumplings, Beef and Onion Dumplings, Pork Bun
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Dishes
Eight Treasure Pickled VegetablesEight Treasure Pickle is a fermented dish made primarily from various vegetables such as radish, cucumber, green beans, chili, cabbage, carrot, lettuce, and garlic. After slicing and salting to remove water, it's mixed with seasonings like soy sauce, sugar, vinegar, Sichuan pepper, and star anise, then sealed and fermented for several days to weeks to develop its rich flavor.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef and Onion DumplingsBeef and onion dumplings made with flour wrappers, filled with a mixture of minced beef and chopped onions seasoned and blended evenly, then steamed.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Pork and Scallion DumplingsDumplings filled with minced pork and scallions, seasoned and wrapped in dough, a traditional Chinese dish.
Old Beijing Stewed LiverOld Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
Tofu and Vermicelli DumplingsTofu and vermicelli dumplings are made by mixing seasoned tofu and vermicelli, then wrapping in dough and steaming until soft and flavorful.
Fresh Beef DumplingsFresh beef dumplings made with flour dough and filled with seasoned minced beef, steamed to perfection. Soft wrapper, juicy filling, rich flavor.
Fresh Pork BunsFresh pork buns are steamed dumplings made with minced fresh pork and seasonings, wrapped in soft fermented dough for a tender and juicy bite.