Yang Lao San Guizhou Sour Soup
地方菜 · ⭐ 4.0
No. 97, Hongye Road, Annex 39
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Hongye Road, Annex 39. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-fried gluten noodles, Meat Yan Skin, Bitter Melon Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.0
- Address: No. 97, Hongye Road, Annex 39
- Popular dishes: Oil-fried gluten noodles, Meat Yan Skin, Bitter Melon Stem, Vegetable Platter, Guizhou Sour Fish Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Meat Yan SkinMeat Yan Skin is a traditional Fujian snack made by pounding pork leg into a paste, then forming it into thin sheets and wrapping with filling. It has a chewy texture and savory flavor, often used in soups or stir-fries.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Guizhou Sour Fish Hot PotA traditional Guizhou dish featuring fresh carp cooked in a sour broth made from fermented tomatoes, Sichuan pepper, and chili. The soup is tangy and spicy, with tender fish meat.
Guiyang Sichuan-style Stuffed Chili Oil渣 Carp PotGuiyang Sichuan-style Stuffed Chili Oil渣 Carp Pot is a Guizhou specialty dish, mainly made with carp, stuffed chili, and oil渣. The carp is fried until golden, then cooked together with stuffed chili and oil渣, resulting in a fragrant and slightly spicy flavor.
Guiyang Soybean and Pork Sausage Hot PotA flavorful hot pot from Guiyang featuring pork sausage, soybeans, corn, and chili in a rich broth.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is made with fresh beef as the main ingredient, simmered in a sour broth. The sour soup base is typically prepared by fermenting or cooking ingredients such as tomatoes, pickled chili peppers, and pickled vegetables, with beef bones or chicken frames added for umami flavor. Thinly sliced beef is cooked in the pot, accompanied by vegetable side dishes like bean sprouts, potato slices, and rice noodles. Dipping sauce can be added according to personal taste.
Fresh Pork SlicesA dish made with fresh pork slices stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.