Niu Diao Le BBQ & Seafood (Chunxiao Branch)
Barbecue · ⭐ 3.7
No. 221 Zhongwu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Zhongwu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Spicy Fire Beef, Signature Lamb Ribs Charcoal Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.7
- Address: No. 221 Zhongwu Road
- Popular dishes: Shredded Potatoes, Spicy Fire Beef, Signature Lamb Ribs Charcoal Pot, Fresh Grilled Lamb Skewers, Spicy Beef Flame
China trip · China travel
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Fire BeefSpicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
Signature Lamb Ribs Charcoal PotPremium lamb ribs slow-cooked over charcoal with secret seasoning, tender meat and rich aroma.
Fresh Grilled Lamb SkewersFreshly skewered lamb串 is made by cutting premium lamb into chunks and hand-piercing them onto bamboo skewers. Slow-roasted over charcoal, the lamb becomes crispy on the outside and tender inside, with a rich, natural flavor enhanced by simple seasonings.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fried Bullfrog with Grilled Mekong FishBullfrog and Mekong fish are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior. Main ingredients are bullfrog and Mekong fish, prepared using grilling method.
Charcoal-Grilled FishA dish made by grilling fresh fish over charcoal with a special marinade, resulting in a crispy exterior and tender interior, often served with vegetables like bean sprouts and potatoes.
Lamb and Offal Stir-fryA traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and nutrition.
Mutton Hot PotMutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.
Lamb and Offal ComboA dish featuring lamb and offal, slow-cooked or stir-fried for rich flavor and texture.