Feng Wu Barbecue (Guoan Road Store)
Barbecue · ⭐ 4.2
120 meters north of the intersection of Nanjing East Road and Guo'an Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 120 meters north of the intersection of Nanjing East Road and Guo'an Road, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yisai Roast Beef, Inner Mongolia Su Nite Lamb Skewers, Obvious Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.2
- Address: 120 meters north of the intersection of Nanjing East Road and Guo'an Road, west side of the road
- Popular dishes: Yisai Roast Beef, Inner Mongolia Su Nite Lamb Skewers, Obvious Large Shrimp, Xiangxi Beef Skewers with Beef Oil, Xiangxi Smoked Pork Fried Rice
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Dishes
Yisai Roast BeefYisai roast beef uses high-quality beef brisket, marinated and grilled over charcoal, resulting in tender, juicy meat with rich aroma, enhanced by a special sauce.
Inner Mongolia Su Nite Lamb SkewersGrilled lamb skewers made from high-quality meat of Inner Mongolia's Su Nite sheep, marinated and cooked over charcoal for a rich, savory flavor.
Obvious Large ShrimpA dish featuring fresh large shrimp steamed or blanched and served with a special sauce, highlighting the tender and flavorful shrimp meat.
Xiangxi Beef Skewers with Beef OilFresh beef chunks marinated in special spices and grilled on skewers, served with rich beef oil sauce for a flavorful, tender bite.
Xiangxi Smoked Pork Fried RiceXiangxi smoked pork fried rice features Xiangxi smoked pork as the main ingredient, combined with leftover rice, green peppers, and onions. The smoked pork is sliced and stir-fried with vegetables, then mixed with rice and seasoned.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Classic Oil-Braised CrawfishClassic oil-braised crawfish features fresh crawfish cooked in a rich sauce with garlic, ginger, and chili for a bold, savory flavor.
Minced Pork with Grilled EggplantEggplant slices are grilled, then mixed with sautéed minced pork and seasoned before serving. Main ingredients are eggplant and pork mince, prepared using grilling and stir-frying methods.
Suni Te羊肉串Suni Te lamb ribs, cut into pieces and skewered, marinated with special seasoning and grilled over charcoal for a tender, juicy flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.