Yang Mingyu Huangfen Chicken Rice (Xikou Branch)
小吃快餐 · ⭐ 3.7
No. 47, Zhongma Road, Xikou Town (adjacent to Wuling Middle School)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Zhongma Road, Xikou Town (adjacent to Wuling Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Potato Slices, Pork Rib Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47, Zhongma Road, Xikou Town (adjacent to Wuling Middle School)
- Popular dishes: Qianye Tofu, Potato Slices, Pork Rib Casserole, Pork Rib and Chicken Rice, Fried Tofu Pockets
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork Rib CasseroleA hearty dish made with pork ribs and vegetables, slow-cooked in a clay pot for rich flavor.
Pork Rib and Chicken RiceA hearty dish featuring pork ribs and chicken served over rice, seasoned with savory spices and cooked to tender perfection.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Special Offer Braised Chicken with Brown SauceA flavorful dish of chicken stewed with potatoes and mushrooms in a savory brown sauce, perfect for comfort food lovers.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Yellow Braised Pork Ribs with EggplantYellow braised pork ribs with eggplant made with pork ribs and eggplant, marinated in yellow sauce and slowly stewed, resulting in rich gravy, tender meat, and soft, sauce-absorbing eggplants.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Braised Chicken with Yellow SauceYellow-braised chicken is made with chicken thighs or wings, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered to tender, flavorful meat with a thick sauce.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.