Jiu Mao Jiu Northwest Cuisine (Tianhe Lingzhan Store)
地方菜 · ⭐ 4.7
Shop 807, 8th Floor, Linkong Plaza Tianhe, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 807, 8th Floor, Linkong Plaza Tianhe, No. 36 Machang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Pork Bones, Colorful Rice Noodles, Two-color Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.7
- Address: Shop 807, 8th Floor, Linkong Plaza Tianhe, No. 36 Machang Road
- Popular dishes: Two-Pound Pork Bones, Colorful Rice Noodles, Two-color Millet Cake, Shanxi Vinegar Steamed Sea Bass, Dry香 Iron Pot Noodles
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Dishes
Two-Pound Pork BonesA dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
Colorful Rice NoodlesA vibrant cold dish made with rice noodles and colorful vegetables, dressed in a tangy and spicy sauce.
Two-color Millet CakeA traditional Chinese sweet dessert made from millet and colored with natural ingredients like red yeast rice, steamed to a soft and sweet texture.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Dry香 Iron Pot NoodlesDry香铁锅焖面 is a dish featuring noodles with pork belly, potatoes, and green beans, slow-cooked in an iron pot. First, pork belly is fried to release oil, then onions, ginger, and garlic are sautéed. Next, vegetables are stir-fried, followed by adding noodles and water or broth. Cover and simmer until noodles absorb the sauce, then reduce the sauce.
Hand Roll Shredded PorkA Chinese dish made by wrapping shredded pork and vegetables in thin pancakes or spring roll wrappers, offering a fresh and savory bite.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Tomato Beef Scissors NoodlesA savory dish featuring tomato-based broth, tender beef slices, and hand-cut scissors noodles for a rich, comforting meal.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.