Hua San Ye Noodles (Hangzhou Xiaoshan Xinjie Branch)
小吃面食 · ⭐ 3.8
80 meters northeast of the intersection of Qifeng Road and Xiangzhang Road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northeast of the intersection of Qifeng Road and Xiangzhang Road, Xiaoshan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 18-Second Stir-Fried Pork Liver Noodles, Stir-Fried Chicken Noodles, Spicy Crispy Preserved Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 80 meters northeast of the intersection of Qifeng Road and Xiangzhang Road, Xiaoshan District
- Popular dishes: 18-Second Stir-Fried Pork Liver Noodles, Stir-Fried Chicken Noodles, Spicy Crispy Preserved Pork Noodles, Tomato Spicy Beef Noodle Soup, Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
18-Second Stir-Fried Pork Liver NoodlesA quick stir-fry dish featuring tender pork liver and noodles, cooked in just 18 seconds for a savory, satisfying meal.
Stir-Fried Chicken NoodlesStir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
Spicy Crispy Preserved Pork NoodlesA spicy and savory dish featuring crispy preserved pork, fresh vegetables, and seasoned noodles, popular in Hunan cuisine.
Tomato Spicy Beef Noodle SoupTomato spicy beef noodle soup is made with fresh tomatoes and fatty beef slices, served with hand-pulled or thin noodles in a simmered broth seasoned with chili and Sichuan peppercorns. The soup has a bright red color, tangy and spicy flavor, tender beef, and chewy noodles.
RibsRib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Egg and Shrimp Noodle Soup with Tomato SauceTomato sauce-based egg and shrimp noodle soup, made by cooking noodles with eggs and shrimp. It has a fresh taste with a balanced sweet and sour flavor.
Scallion Stir-Fried Squid and Shrimp NoodlesA dish of fresh squid and shrimp stir-fried with scallions and tossed with cooked noodles, offering a savory and aromatic flavor.
Sauce-Braised Beef Tripe and King Oyster Mushroom NoodlesSauce-braised beef tripe and king oyster mushrooms tossed with noodles, offering a savory, slightly spicy flavor.