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Gedda Tang Congee & Pancake Shop (Huiwan Arts District Store)

小吃快餐 · ⭐

No. 137, Haojia Xincun

Dishes

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  Shandong Scallion Omelette

  A traditional home-style dish from Shandong, made by mixing fresh scallions with beaten eggs and pan-frying until golden and fragrant.
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  Longan Red Date Goji Berry Porridge

  A nourishing porridge made with glutinous rice, longan, red dates, and goji berries, known for its sweet taste and health benefits.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made by mixing minced pork and fresh mushrooms, wrapped in dough and pan-fried. The filling is seasoned, sealed in flattened dough, then cooked until golden brown on both sides, resulting in a crispy exterior and savory interior.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Green Tea Buddha's Hand Cake

  Green tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
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  Bitter Melon with Eggs

  A Chinese home-style dish made with bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, then stir-fried with beaten eggs to absorb the melon's fragrance and create a soft, tender texture.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Green Bean Wheat Rice

  A traditional Chinese home-style dish made by stir-frying green beans and mixing them with cooked wheat rice, offering a fresh and savory flavor.
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  Scallion and Egg Pancake

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until half-set, then add scallions and stir-fry until well combined. Season to taste and serve.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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