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Beijing Roast Duck Jingzhao Liu Fude (Bandong Branch)

北京菜 · ⭐

No. 123, Ban Dong Xin Street

Dishes

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  Jing Cong Circle JD

  Jing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
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  Handmade Lotus Leaf Pancake JD

  Handmade Lotus Leaf Pancake JD is a thin pancake made from flour and water, with a soft outer layer and a chewy interior. It is usually served with various stir-fried dishes or sauces, offering a fresh and light taste.
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  Whole Crispy Duck

  A whole duck marinated, air-dried, and deep-fried until crispy skin and tender meat, a classic Chinese roasted duck dish.
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  Roast Duck Bones

  Roast duck bones are made by marinating and roasting duck bones, resulting in a crispy skin and tender meat, often served as a snack or side dish.
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  Sweet Crisp Beijing Onion

  A cold dish made from Beijing onions, lightly pickled with sugar, vinegar, and salt for a refreshing, sweet-and-sour flavor.
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  Classic Sweet Soy Sauce

  A thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.
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  Crispy Duck

  Crispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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