Hong Kong Li Ji Egg Waffles (Hankou City Plaza Store)
小吃快餐 · ⭐ 3.8
Shop No. 55, 1st Floor, Zone B, Hankou Urban Plaza, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 55, 1st Floor, Zone B, Hankou Urban Plaza, Houhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Fermented Vegetable Tofu, Beef Skewers, New-style Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 55, 1st Floor, Zone B, Hankou Urban Plaza, Houhu Avenue
- Popular dishes: Taiwanese Fermented Vegetable Tofu, Beef Skewers, New-style Stinky Tofu, Kimchi Potato, Special Pickled Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Fermented Vegetable TofuFried tofu served with fermented vegetables, offering a tangy and spicy flavor unique to Taiwanese cuisine.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
New-style Stinky TofuA modern take on traditional stinky tofu, made with a unique fermentation process, crispy outside and tender inside, served with a secret spicy sauce and fresh vegetables for a rich and distinctive flavor.
Kimchi PotatoA Korean dish made by stir-frying potatoes with kimchi, offering a tangy and spicy flavor.
Special Pickled VegetablesSpicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Shao Pi Bao Pickled VegetableA fermented vegetable dish made from young shoots of the wild plant 'Shao Pi', seasoned with chili, garlic, and ginger. Known for its tangy and spicy flavor, it's a traditional Chinese side dish.
Cheese Egg WaffleA fluffy egg waffle infused with cheese for a rich, savory flavor, popular in Hong Kong street food culture.
Banana-flavored Egg WaffleA sweet Hong Kong-style snack made with eggs, flour, milk, and banana puree, cooked in a special waffle iron for a crispy exterior and soft, fragrant interior.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.