Yan Yue Old Sky Bridge Smoked Chicken Sauce Meat (Xinqiao Street Store)
小吃快餐 · ⭐ 3.7
No. 14 Xinqiao South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Xinqiao South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Sausage Roll, Smoked Duck Neck Bones, Signature Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 14 Xinqiao South Street
- Popular dishes: Pine Nut Sausage Roll, Smoked Duck Neck Bones, Signature Braised Chicken, Signature Smoked Chicken, Skimmed Pork Trotter
China trip · China travel
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Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Smoked Duck Neck BonesSmoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
Signature Braised ChickenSpecialty signature braised chicken is made from a whole chicken, marinated, deep-fried, and then slowly stewed. The chicken is tender and fully flavored, with a rich broth. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices.
Signature Smoked ChickenOur signature smoked chicken dish features a whole chicken as the main ingredient, marinated and slowly smoked over wood fire. The meat is firm with a smoky aroma, the skin slightly charred, and the inside tender and juicy.
Skimmed Pork TrotterSkimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
Honey-glazed PeanutsA sweet snack made by stir-frying peanuts in honey and sugar until crispy and coated in a glossy glaze.
Sauce-Roasted DuckSauce-roasted duck features duck as the main ingredient, marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced after roasting and served with a special sauce made from sweet bean sauce, garlic paste, and green onions.
Smoked Chicken GizzardSmoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.