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Di Guo Xie · Freshly Stir-Fried Di Guo Chicken (Qingshan Longfor Store)

农家菜 · ⭐ 4.3

4th Floor, Building 2, Qingshanhu Bao Long Plaza, No. 2588, Keji Avenue

Dishes

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  Crispy Pan-Fried Flatbread

  A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
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  Stove-pot Fish

  Stir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Gong Wan

  Handmade Gong Wan is made from minced pork and shrimp, shaped into balls by hand and cooked in water or oil. It has a chewy texture and is commonly used in soups or stir-fries.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Signature Soy-Flavored Stewed Chicken in Clay Pot

  A signature dish featuring tender chicken stewed with soy sauce and vegetables, then pan-fried in a clay pot for a rich, savory flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Frog and Chicken Pot

  A spicy dish combining tender frog legs and chicken, slow-cooked in a clay pot with aromatic spices.
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  Mini Love Sausage

  A small, savory pork sausage made by marinating and steaming minced meat, popular as a snack or appetizer.
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  Spicy and Sour Pot Chicken

  A spicy and sour chicken dish cooked in a clay pot with potatoes, peppers, and aromatic spices.
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  Golden Tangerine Tea

  Golden tangerine tea is made by steeping fresh tangerine slices or whole fruits in tea, offering a refreshing and sweet-tart flavor with a subtle citrus aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Flavorful Kelp Noodles

  Spicy seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝 and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. No cooking is required—just season and serve.

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