Lingnan Luming Cantonese Dim Sum
Cantonese cuisine · ⭐ 3.4
30 meters south of Hexie Hospital
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of Hexie Hospital. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Pork Soup, Braised Chicken Wing Tips, Original Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 30 meters south of Hexie Hospital
- Popular dishes: Loofah and Pork Soup, Braised Chicken Wing Tips, Original Freshly Ground Soy Milk, Steamed Pork Ribs with Hong Kong Style, Hundred-Sauce Steamed Chicken Feet
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Dishes
Loofah and Pork SoupA light soup made with loofah and pork, known for its fresh taste and nutritional value.
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Original Freshly Ground Soy MilkMade from fresh soybeans ground and boiled on-site, without additives, preserving natural flavor and nutrition.
Steamed Pork Ribs with Hong Kong StyleHong Kong-style steamed spare ribs are made by marinating pork ribs with ginger threads, green onions, and other seasonings, then steaming them. The ribs are typically marinated in light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and starch to ensure flavor and tenderness.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Shrimp Dumpling RoyalA delicacy made with fresh shrimp, pork filling, and glutinous rice wrapped in thin dough and steamed to perfection.
Lung Ji Sticky Rice ChickenA Cantonese classic, Lung Ji Sticky Rice Chicken features glutinous rice wrapped around seasoned chicken, char siu, and mushrooms, steamed in lotus leaves for a fragrant, savory dish.
Stir-fried Leek DumplingsStir-fried leek dumplings are made with fresh leek and pork filling, wrapped in dough and deep-fried until golden and crispy.