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Da Yu Restaurant

特色菜 · ⭐ 4.5

2nd Floor, Chali Tea House, No. 81 Huangpu West Road (no need to enter the residential compound)

Dishes

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  Chef's Truffle Clay Pot Rice

  Premium rice cooked with fresh black truffle, chicken thigh, and mushrooms using traditional clay pot method. The rice absorbs rich aroma, resulting in soft, chewy texture with a distinct truffle fragrance.
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  Tom Yum Seafood Soup Rice Bowl

  A Thai-style dish combining spicy and sour tom yum soup with fresh seafood and hot rice, creating a flavorful and aromatic bowl.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Wagyu Tartare

  Wagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
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  Bungar Leaf Cake

  A Western-style cake made with pandan leaf juice for natural color and flavor, featuring eggs, low-gluten flour, sugar, and pandan leaves. The batter is baked to a delicate, fragrant texture.
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  Truffle Mushroom Soup

  A rich soup made with fresh mushrooms and black truffles, slow-cooked to perfection for a luxurious, aromatic flavor.
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  Lemon Clams

  Lemon clams are made with fresh clams, lemon slices, ginger, and garlic. Clams are blanched to remove odor, then stir-fried with lemon and garlic, seasoned with salt and a little rice wine, and garnished with green onions. The dish is fresh in color and tender in texture.
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  Roasted Vegetables

  Roasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
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  Sweet Pepper Tuna

  A dish featuring fresh tuna and sweet peppers, lightly cooked or mixed to preserve natural flavors and deliver a tender, refreshing taste.
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  Red Wine Braised Beef

  Beef stewed in red wine, featuring beef as the main ingredient, along with onions, carrots, celery, and other seasonings, slowly cooked for tender results.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and grilled to perfection for a juicy, flavorful dish.
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  Garlic Butter Sweet Baguette

  A classic French appetizer made by spreading garlic butter on a fresh baguette and baking until golden and crispy.
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  Butter-Fried Shrimp

  Fresh shrimp pan-fried in butter, resulting in a rich and savory dish with tender, flavorful meat.

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