Jiu Yi Shi Si · Korean BBQ Izakaya (Nanqiang Street Branch)
日料 · ⭐ 4.3
No. 4, Dingxin Street (opposite the east entrance of Xiangyun Food City, between Nanqiang Street and Baoshan Street)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Dingxin Street (opposite the east entrance of Xiangyun Food City, between Nanqiang Street and Baoshan Street). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Black Pepper Sausage, Pork Belly Stir-Fry, Coconut Milk Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.3
- Address: No. 4, Dingxin Street (opposite the east entrance of Xiangyun Food City, between Nanqiang Street and Baoshan Street)
- Popular dishes: Taiwanese Black Pepper Sausage, Pork Belly Stir-Fry, Coconut Milk Beef Ribs, Beef Platter, Beef Fried Rice
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Dishes
Taiwanese Black Pepper SausageTaiwanese black pepper sausage is made from pork seasoned with black pepper, garlic, and soy sauce, then stuffed into casings and smoked or grilled for a savory, slightly spicy flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Coconut Milk Beef RibsBeef ribs stewed with coconut milk, ginger, and green onions, resulting in tender meat with rich coconut aroma and savory broth.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pot BeefA traditional Chinese dish featuring beef and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Mustard Lemon ShrimpFresh shrimp tossed with mustard and lemon juice for a tangy, slightly spicy flavor. A refreshing dish perfect for summer.
Jasmine Flower Red Bean Ice JellyA refreshing dessert made with ice jelly, red beans, and jasmine tea infusion, offering a smooth, sweet, and floral taste.
Crab Roe PumpkinA Chinese dish featuring pumpkin and crab roe, steamed pumpkin mixed with sautéed crab roe for a rich, savory flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Demon Beef BellyA dish made from beef belly marinated and grilled over charcoal, featuring tender meat with a savory, slightly spicy flavor.