Fei Yan Lou Family Recipes (Anzhen Store)
农家菜 · ⭐ 4.0
Nos. 143–147, Xin'an Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 143–147, Xin'an Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One Evening Fragrance, Chicken Pan-Fried Pancake, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.0
- Address: Nos. 143–147, Xin'an Road
- Popular dishes: Farmhouse One Evening Fragrance, Chicken Pan-Fried Pancake, Spicy Pork Intestines Stir-fry, Spicy Stir-Fried Chicken Wings, Steamed Yellow Croaker
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Dishes
Farmhouse One Evening FragranceA hearty dish made with chicken, cured meat, mushrooms, and greens, slowly simmered to create a rich, rustic flavor.
Chicken Pan-Fried PancakeA traditional Chinese home-style dish made by pan-frying chicken pieces with cornmeal pancakes, resulting in tender chicken and crispy, flavorful pancakes.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Garlic Steamed ClamsA seafood dish made by steaming clams with garlic, resulting in a fresh and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Stir-fried Razor Clams with LeeksA dish of fresh razor clams stir-fried with leeks, known for its savory flavor and aromatic freshness.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.