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Cao's Duck Neck (Hubin Road Branch)

小吃快餐 · ⭐ 3.4

No. 135, Hubin Road

Dishes

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  Spicy Potato Slices

  A spicy Sichuan dish made with thin potato slices fried and stir-fried with chili, Sichuan pepper, and garlic for a fiery flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Spicy Braised Wavy Noodles

  Spicy Braised Wavy Noodles is a Chinese noodle dish made with wavy noodles and spicy ingredients such as chili and Sichuan pepper. The noodles are chewy, and the broth is rich with a distinct spicy and braised flavor.
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  Spicy Braised Duck Neck

  Spicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
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  Snowflake Bacon

  Snowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.

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