Huayuan No.1 (Happy Coast Store)
Cantonese cuisine · ⭐ 4.1
Building 1, Qushui Bay, OCT Harbour, Haiyuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Qushui Bay, OCT Harbour, Haiyuan 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Truffle Seafood Soup, Chicken Feet, Huayuan Yipin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Building 1, Qushui Bay, OCT Harbour, Haiyuan 2nd Road
- Popular dishes: Health-Preserving Truffle Seafood Soup, Chicken Feet, Huayuan Yipin Fried Rice, Huayuan Shrimp Dumplings, Braised Dish Platter
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Dishes
Health-Preserving Truffle Seafood SoupA nourishing soup made with truffle, seafood, and herbal ingredients, simmered to perfection for a rich, healthy flavor.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Huayuan Yipin Fried RiceA flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Huayuan Shrimp DumplingsHuayuan shrimp dumplings are a classic Cantonese dim sum dish made with fresh shrimp, pork, and thin dough, steamed to perfection for a delicate, savory flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural tenderness and flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cheese Baked Lobster PastaFresh lobster meat is combined with pasta and topped with cheese sauce, then baked until golden and creamy.
Scallion Oil ChickenA dish made with fresh free-range chicken, cooked in scallion oil and seasoned with ginger and garlic, resulting in tender meat and rich aroma.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.