Huashi Building Hotel · Huayue Xuan Chinese Restaurant
Cantonese cuisine · ⭐ 3.6
2nd Floor, Huashi Building Hotel, No. 69 West Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Huashi Building Hotel, No. 69 West Zhongshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huashi Handmade Shrimp Cake, Crystal Chicken, Clear Water Hundred Flowers Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor, Huashi Building Hotel, No. 69 West Zhongshan Avenue
- Popular dishes: Huashi Handmade Shrimp Cake, Crystal Chicken, Clear Water Hundred Flowers Chicken, Dragon Fruit Sweet and Sour Pork, Assorted Roasted Meats Platter
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Dishes
Huashi Handmade Shrimp CakeFresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped by hand and pan-fried until golden brown. Crispy outside, tender inside, with a savory flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Clear Water Hundred Flowers ChickenA Cantonese classic dish featuring tender chicken strips mixed with ingredients like mushrooms, ham, and peas, steamed in egg white and starch for a delicate, fresh taste.
Dragon Fruit Sweet and Sour PorkA creative dish featuring crispy fried pork tenderloin stir-fried with diced dragon fruit in a sweet and sour sauce, offering a refreshing fruity twist on the classic sweet and sour pork.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Cheese ShrimpCheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Crab Paste Pouring on Stone Plate TofuA refined Chinese dish featuring silky tofu topped with fragrant crab paste, poured hot to blend flavors and textures.
Silver Thread CakeA traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.