Chongqing Dry Pot (Fandda Branch)
Sichuan cuisine · ⭐ 3.8
No. 96, Pu'an New Village, Miaoshan Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Pu'an New Village, Miaoshan Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Spicy Cauliflower with Pork Belly Rice Bowl, Pearl Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 96, Pu'an New Village, Miaoshan Development Zone
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Spicy Cauliflower with Pork Belly Rice Bowl, Pearl Braised Pork, Braised Pork Ribs, Eggplant and Green Beans Braised Rice Bowl
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Spicy Cauliflower with Pork Belly Rice BowlA spicy stir-fry of cauliflower and pork belly served over steamed rice, delivering a rich, aromatic flavor.
Pearl Braised PorkBraised pork belly with pearl rice, seasoned with soy sauce and sugar, resulting in tender, flavorful meat.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Eggplant and Green Beans Braised Rice BowlEggplant and green beans are braised in a savory sauce and served over steamed rice for a hearty, flavorful meal.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish made with tomatoes, eggs, and rice. The method involves first frying the beaten eggs until cooked, then adding diced tomatoes to stir-fry. Season with适量 salt and sugar, cooking until the tomatoes are soft. Finally, pour the tomato and egg mixture over steaming hot rice.
Long Green Bean Stir-Fried with Pork and RiceStir-fried long green beans with pork slices served over steamed rice, a savory and satisfying dish.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Cucumber and Egg Fried RiceCucumber slices stir-fried with eggs and served over rice. Main ingredients are cucumber and egg. First, fry the egg, then stir-fry cucumbers until just cooked, mix together, season, and pour over cooked rice.