Chen Bayi Noodles (Xinzhuang Weijing Impression City Store)
小吃面食 · ⭐ 3.9
No. 1507, Qixin Road, Minhang District, Impression City, B2 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1507, Qixin Road, Minhang District, Impression City, B2 Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet Noodles, Hand-Cut Pickled Cabbage Beef Noodle Soup, Spicy Sour Beef Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1507, Qixin Road, Minhang District, Impression City, B2 Floor
- Popular dishes: Braised Pork Cutlet Noodles, Hand-Cut Pickled Cabbage Beef Noodle Soup, Spicy Sour Beef Noodle Bowl, Fried Pork Scraps, Tomato Jian'er Chuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Cutlet NoodlesA savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
Hand-Cut Pickled Cabbage Beef Noodle SoupA hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
Golden Crispy Pork Belly NoodlesGolden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.