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Shengxinyuan Specialty Horse Meat Restaurant

特色菜 · ⭐

Approx. 100 meters southwest of the intersection of Helu Road and Bei Qingnian Road (Longyu Garden)

Dishes

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  Cumin Garlic Peanut

  This dish features peanuts stir-fried with garlic and cumin, offering a fragrant and spicy flavor with a crunchy texture.
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  Cumin Pork Fried Rice

  A savory dish of stir-fried rice with tender pork slices, seasoned with cumin and vegetables.
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  Spicy Pepper Heart Stir-fry

  A stir-fried dish featuring pork heart and fresh chili peppers, seasoned with savory spices for a bold, spicy flavor.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Stir-Fried Pork with Rice Noodles

  A Chinese home-style dish made by stir-frying pork and rice noodles with soy sauce, garlic, and ginger for a savory, satisfying flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Shredded Pork Fried Rice

  Spicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.
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  Horse Meat Fried Rice

  Horse meat fried rice is a savory dish made by stir-frying diced horse meat with rice, eggs, and green onions for a rich, aromatic flavor.
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  Horse Meat Dumplings

  Horse meat dumplings are made with fresh horse meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a savory, juicy filling.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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