Puwan Restaurant (Shilin Taoyuan Road Branch)
特色菜 · ⭐ 4.1
No. 4-9, Building 73, Shanghai Henglian Xintiandi Garden, Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4-9, Building 73, Shanghai Henglian Xintiandi Garden, Taoyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage Crispy Pork, Oil-Braised Black Chicken, ZhanYi Chili Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.1
- Address: No. 4-9, Building 73, Shanghai Henglian Xintiandi Garden, Taoyuan Road
- Popular dishes: Sour Cabbage Crispy Pork, Oil-Braised Black Chicken, ZhanYi Chili Chicken, Steamed Sea Bass, Fried Platter
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Dishes
Sour Cabbage Crispy PorkA dish of crispy pork belly stewed with sour cabbage, offering a tangy and savory flavor.
Oil-Braised Black ChickenA Chinese dish made by braising black chicken in oil with soy sauce, sugar, and aromatics until tender and flavorful.
ZhanYi Chili ChickenZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fried PlatterA mixed platter of fried ingredients, typically including chicken wings, shrimp, and vegetables, seasoned and deep-fried to a crispy finish.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Sour Soup with Red BeansA dish featuring red beans simmered in a tangy broth, offering a balanced sweet and sour flavor profile.
Fried Yi Family Milk CakeA specialty dish made from traditional Yi ethnic milk cake, pan-fried until golden and fragrant.