Hanzhuang Restaurant (Baohetown Branch)
地方菜 · ⭐ 3.8
Intersection of Baohe Avenue Auxiliary Road and Yan'an Road, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Baohe Avenue Auxiliary Road and Yan'an Road, Baohe District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Wucai with Tofu, Steamed Wind-Dried Goose, Water Celery with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Intersection of Baohe Avenue Auxiliary Road and Yan'an Road, Baohe District
- Popular dishes: Braised Wucai with Tofu, Steamed Wind-Dried Goose, Water Celery with Shredded Pork, Stir-Fried Shrimp with Baby Corn, Private Beef Hot Pot
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Dishes
Braised Wucai with TofuA classic Chinese home-style dish featuring wucai (a type of dark green leafy vegetable) and soft tofu, gently simmered to blend flavors and create a tender, savory dish.
Steamed Wind-Dried GooseSteamed Wind-Dried Goose is a traditional air-dried poultry dish. A whole goose is marinated and then hung in a well-ventilated area to dry naturally. The dried goose is cut into pieces and steamed in a bamboo steamer until cooked through. The result is firm, chewy meat with a distinctive savory flavor and dried aroma. No additional broth or oil is added, highlighting the ingredient's natural taste. It is often served with shredded ginger or a dipping sauce.
Water Celery with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with crisp water celery, offering a savory and refreshing taste.
Stir-Fried Shrimp with Baby CornStir-Fried Shrimp with Baby Corn is a quick home-style dish featuring fresh shrimp and baby corn as the main ingredients. The shrimp are briefly marinated with salt and starch, while the baby corn is washed and cut into sections or halved. After heating oil in a wok, the shrimp are quickly stir-fried until they change color and set aside. The baby corn is then stir-fried until tender-crisp, followed by the return of the shrimp. The dish is seasoned with salt, a little sugar, and pepper, then lightly thickened with a starch slurry before serving. The result is a vibrant dish with tender, springy shrimp and crisp, sweet baby corn.
Private Beef Hot PotHomemade beef pot features beef brisket or shank with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves, then slowly stewed until tender.
Red Beet DishA dish made primarily from red beets, often steamed with carrots and potatoes, offering a naturally sweet and vibrant flavor.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Stewed Chicken with Green PepperGreen pepper stewed native chicken is a dish primarily made with native chicken and green peppers. The native chicken is cut into pieces and cooked together with green peppers in a pot, adding appropriate seasonings and simmering slowly over low heat to make the chicken tender and flavorful, while keeping the green peppers crisp.
Crispy Glutinous Rice BallsA traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, chewy interior.
Fish Head with Crispy Rice CrackersA dish featuring a fresh fish head stewed with tofu and vegetables, served with crispy rice crackers that absorb the flavorful broth.