Ice Island Norwegian Salmon (Le Yuan Lu Branch)
日料 · ⭐ 3.7
No. 80 Leyuan Road (next to Baofa Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Leyuan Road (next to Baofa Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Roll, Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.7
- Address: No. 80 Leyuan Road (next to Baofa Restaurant)
- Popular dishes: Salmon Sashimi, Salmon Belly Roll, Salmon Fillet, Arctic Shrimp Sashimi, Sea Scallop
China trip · China travel
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Dishes
Salmon SashimiFresh salmon fillet sliced thin and served raw, highlighting its delicate texture and natural flavor, typically accompanied by wasabi and soy sauce.
Salmon Belly RollA delicately prepared roll made from salmon belly, often served with vegetables and a light sauce.
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Tuna Salad PouchFresh tuna mixed with salad ingredients and served in a crispy pouch for a refreshing bite.
Female Freshwater CrabFresh female freshwater crab, steamed or boiled to highlight its rich roe and tender meat.
Fresh Sardine SashimiFresh herring sashimi made from freshly caught herring, cleaned, scaled, gutted, then sliced thin or thick and served with mustard, soy sauce, or lemon juice. The preparation emphasizes the fish's tenderness and natural flavor.
Cheese White Pig SushiCheese White Pig Sushi features tender white pork slices and melted cheese wrapped in seasoned rice and seaweed, gently grilled for a rich, savory experience.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.