Chao Ji Tang Chao Shan Chicken Pot
Cantonese cuisine · ⭐ 4.7
Affiliated No. 24, No. 170 Keyuan 4th Road, Longhu Xinyicheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Affiliated No. 24, No. 170 Keyuan 4th Road, Longhu Xinyicheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Stir-fry Pot, Puning Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Affiliated No. 24, No. 170 Keyuan 4th Road, Longhu Xinyicheng
- Popular dishes: Five-fingered Peach Root Soup Base, Stir-fry Pot, Puning Fried Tofu Cubes, Authentic Chaoshan Hand-Made Beef Meatballs, Oyster Omelette
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Stir-fry PotA Cantonese specialty cooked in a clay pot over high heat, combining meats and vegetables with savory sauce for rich flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Authentic Chaoshan Hand-Made Beef MeatballsAuthentic Chaoshan Hand-Made Beef Meatballs are made from fresh beef tendon, pounded by hand to achieve a chewy texture. They are simmered in a savory broth and served as a traditional snack or side dish.
Oyster OmeletteA traditional dish from Chaozhou, featuring fresh oysters mixed with eggs and fried until golden, offering a savory and tender texture.
Fried Tofu Skin SlicesFried tofu skin slices is a dish made primarily from dried tofu skin. The tofu skin is first soaked until soft, then sliced thinly. Next, the tofu skin slices are deep-fried in hot oil until golden and crispy, then drained to remove excess oil. Finally, salt or other seasonings can be added according to personal taste.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Pan-fried Squid and Shrimp CakeA savory dish made from squid and shrimp, shaped into cakes and pan-fried until golden and tender.
Golden Fried Fish BallsGolden fried fish balls made from fresh fish meat, mixed with egg white and starch to form a paste, then shaped into balls and deep-fried until golden and crispy. Crispy outside, tender inside.