Maomao Yu Nongjia Cai Guan (Meiyuan Branch)
农家菜 · ⭐ 4.0
Within the greenery area east of Meiyuan Interchange, Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Within the greenery area east of Meiyuan Interchange, Liangxi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken Feet with Salted Pork, Beef and Potato Stew, Braised Pork Ribs with Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.0
- Address: Within the greenery area east of Meiyuan Interchange, Liangxi Road
- Popular dishes: Steamed Chicken Feet with Salted Pork, Beef and Potato Stew, Braised Pork Ribs with Yam, Bamboo Steam River Shrimp, Steamed White Fish
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Dishes
Steamed Chicken Feet with Salted PorkA Cantonese dish featuring pork ribs and chicken feet steamed together, seasoned with soy sauce and ginger for a savory, tender result.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Braised Pork Ribs with YamA home-style dish made by braising pork ribs with yam until tender, resulting in a rich, savory flavor.
Bamboo Steam River ShrimpFresh river shrimp steamed in a bamboo container with ginger, garlic, and chili for a savory, aromatic dish.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised IntestinesA Chinese dish made by braising pig intestines in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Wengong Fish Stewed with EggA Chinese dish made by gently stewing wengong fish and eggs together, resulting in a smooth and savory flavor.
Fried Tofu Stewed TurtleA dish made with turtle stewed in a savory broth, enhanced by fried tofu and other ingredients, offering a rich and satisfying flavor.
Stir-fried Frog in Iron PotA dish featuring fresh frog meat stir-fried with garlic, ginger, and chili in an iron pot, resulting in tender and aromatic flavors.
Fried Quail Gizzard with Dried LettuceA stir-fry dish featuring quail gizzards and dried lettuce, known for its crisp texture and savory flavor.