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Paifang Old Store Barbecue (Chalujie Community 5 District Store)

Barbecue · ⭐ 3.9

No. 103 Chalu Street

Dishes

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  Cheese Curd

  Cheese curd is a dairy product made by coagulating milk proteins, commonly used in cooking or eaten as a snack.
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  Pork Kidney Slice

  Pork kidney slices stir-fried or braised, tender and flavorful with spices like chili and ginger.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Lamb Ribs

  Grilled lamb ribs made from lamb rib sections, marinated and roasted over fire. Main ingredients include lamb ribs, seasonings like salt, soy sauce, cumin, and chili powder. High-heat roasting makes the meat tender with a crispy, aromatic surface.
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  Grilled Saury

  Grilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sheep Eye

  羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Erli Lamb Skewers

  Fresh lamb is cut into chunks, threaded onto bamboo skewers, marinated with a secret spice blend, then grilled over charcoal. Tender and juicy with a crispy exterior and rich aroma of cumin and spices.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Garlic Chicken

  A Chinese dish featuring chicken stewed with whole garlic cloves, resulting in tender meat and rich garlic flavor.

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