Xiangli Xiangqing (Oufeng Branch)
Hunan cuisine · ⭐ 3.8
No. 308, Wankelong Mall, Oufeng Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, Wankelong Mall, Oufeng Commercial Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Bok Bean Stir-fried Pork with Spicy Sauce, Seaweed and Shrimp Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 308, Wankelong Mall, Oufeng Commercial Street
- Popular dishes: Homestyle Stir-Fried Pork, Bok Bean Stir-fried Pork with Spicy Sauce, Seaweed and Shrimp Egg Soup, Braised Crucian Carp, Bamboo Shoot and Preserved Pork Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bok Bean Stir-fried Pork with Spicy SauceA spicy Sichuan-style dish featuring stir-fried pork belly and green beans, seasoned with fermented bean paste and garlic.
Seaweed and Shrimp Egg SoupA light soup made with seaweed, dried shrimp, and eggs, simmered together for a savory and nutritious dish.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Bamboo Shoot and Preserved Pork Dry PotA Chinese home-style dish made with bamboo shoots and preserved pork, stir-fried until flavorful and aromatic.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Small FishA home-style dish made with fresh green peppers and small fish, stir-fried to a fragrant, slightly spicy flavor.
Spicy Pig's Foot SkinA dish made from pig's foot skin stir-fried with chili and spices, offering a spicy and crunchy texture.