Lao Bafang Yunnan Fish Bean Curd Hot Pot (Dacheng Street Store)
Hot pot · ⭐ 4.6
No. 229 Dacheng Street, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 229 Dacheng Street, 1st and 2nd Floors. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Carp Slices, Spicy Beef, Ancient Road Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 229 Dacheng Street, 1st and 2nd Floors
- Popular dishes: Lijiang Carp Slices, Spicy Beef, Ancient Road Tender Beef, Soft Tofu, Lancang River Fish
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Dishes
Lijiang Carp SlicesA refreshing cold dish made from fresh carp slices, seasoned with local vegetables and spices from Yunnan.
Spicy BeefA spicy Sichuan-style dish made with beef and fiery chili peppers, known for its bold flavor and numbing heat.
Ancient Road Tender BeefAncient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
Soft TofuA delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
Lancang River FishA dish featuring fresh fish from the Lancang River, prepared by steaming or braising with local spices to highlight its tender texture and mountain flavors.
Tomato Spicy Hot PotA spicy hot pot made with tomatoes, beef brisket, tofu, and vegetables, simmered in a rich, numbingly spicy broth.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Golden Sand River Dragon FishA dish featuring fresh river fish steamed with egg yolk, ham, and mushrooms, resulting in tender fish and rich, savory flavor.
Fish-flavored Tofu BlossomsFish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.