Yidao Chi Noodle Shop & Stir-Fry (Daxue Road Branch)
小吃面食 · ⭐ 3.6
Stall 6-1, Hanlin Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 6-1, Hanlin Agricultural Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Beef Brisket with Potatoes, Sichuan Boiled Fish Slices, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Stall 6-1, Hanlin Agricultural Market
- Popular dishes: Stewed Beef Brisket with Potatoes, Sichuan Boiled Fish Slices, Beef Noodle Soup, Stir-Fried Young Rooster, Braised Chicken Pieces
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Dishes
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Sliced Meat with Lotus Root StalksSliced meat with lotus root stalks is a dish made with pork or beef and lotus root stalks. The meat slices are stir-fried and combined with lotus root stalks, seasoned with soy sauce, salt, and pepper for a fresh and crisp taste.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Stir-fried Enoki Mushrooms with EggsA classic home-style dish made with enoki mushrooms and eggs, stir-fried until tender and flavorful.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Black Pepper Beef Fried RiceBlack pepper beef fried rice features tender beef, black pepper, and rice stir-fried with vegetables for a savory, aromatic dish.