Cailinji (Guanggu Headquarters International Store)
小吃快餐 · ⭐ 4.3
No. 58 Guanggu Avenue, East Lake High-Tech Development Zone, Guannan Fuxing Pharmaceutical Park, Building 3, 1st Floor, Unit 17
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Guanggu Avenue, East Lake High-Tech Development Zone, Guannan Fuxing Pharmaceutical Park, Building 3, 1st Floor, Unit 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Three Delicacies Tofu Skin, Family Feast Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 58 Guanggu Avenue, East Lake High-Tech Development Zone, Guannan Fuxing Pharmaceutical Park, Building 3, 1st Floor, Unit 17
- Popular dishes: Three Delicacies Noodles, Three Delicacies Tofu Skin, Family Feast Hot Dry Noodles, Spicy Beef and Noodles, Signature Full-Ingredient Hot Dry Noodles
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Family Feast Hot Dry NoodlesHot dry noodles served with a variety of ingredients like beef, egg, and vegetables, tossed in sesame sauce for a rich flavor.
Spicy Beef and NoodlesA fusion dish combining spicy Sichuan-style beef tripe with Wuhan-style sesame noodles, seasoned in a rich red oil sauce.
Signature Full-Ingredient Hot Dry NoodlesA signature dish featuring alkaline noodles tossed in sesame paste with a variety of toppings like radish, pickled mustard greens, and scallions—rich, savory, and satisfying.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Sesame Pan-Fried BunsA Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
Scallion Beef Fried RiceA savory dish of stir-fried beef and scallions mixed with rice, known for its rich aroma and tender texture.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.