Mian La Zi · Shaanxi Home-style Food (Xidajie Branch)
地方菜 · ⭐ 4.7
No. 358, Xidajie Road, Tangrenjie Pedestrian Commercial Street, Building B2, 3rd Floor, Unit 30690
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 358, Xidajie Road, Tangrenjie Pedestrian Commercial Street, Building B2, 3rd Floor, Unit 30690. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Stirred Dough, Hulu Chicken, Spicy Noodles of General Wang Jian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 358, Xidajie Road, Tangrenjie Pedestrian Commercial Street, Building B2, 3rd Floor, Unit 30690
- Popular dishes: Mixed Grain Stirred Dough, Hulu Chicken, Spicy Noodles of General Wang Jian, Sweet Sweet Potato Rice, Lotus Root Stir-Fried with Pork
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Dishes
Mixed Grain Stirred DoughA traditional Chinese dish made from mixed grains like corn, millet, and sorghum, stirred into a paste and steamed for a soft, hearty texture.
Hulu ChickenHulu Chicken is a Tang Dynasty imperial dish made by deep-frying marinated chicken coated in starch until crispy, then served with a special sauce for a savory and tender flavor.
Spicy Noodles of General Wang JianA spicy noodle dish made with wheat flour noodles and chili oil, traditionally associated with the Qin general Wang Jian.
Sweet Sweet Potato RiceA traditional Chinese dessert made with sweet potatoes and glutinous rice, steamed to a soft and sweet consistency.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Sea Cucumber Noodles with ChiliA dish of sea cucumber and noodles stir-fried with chili, garlic, and spices, offering a rich, savory, and mildly spicy flavor.
Green Tomato Stir-Fried with ChiliA simple and flavorful dish made by stir-frying green tomatoes with chili peppers, offering a crisp texture and mild heat.
Gao Li Meat StewA Chinese home-style dish made with minced pork, carrots, and wood ear mushrooms, stir-fried and simmered in a savory sauce.
Braised Pork with VegetablesGao Li meat stew is primarily made with pork tenderloin, sliced thinly and stir-fried together with ingredients such as wood ear mushrooms, carrots, and green peppers. First, the meat slices are marinated with seasonings, then cooked with the vegetables. High-quality broth or water is added and simmered slowly to make the meat tender and the flavors well blended.
Yellow River Ecological CarpFresh carp from the Yellow River region, steamed or braised to preserve its natural flavor and tenderness.