Liyuan Clay Pot Chicken (Jingxi Branch)
小吃快餐 · ⭐ 3.8
Unit 101, No. 128 Jingxi Street, Jingxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, No. 128 Jingxi Street, Jingxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangshi Pineapple Beer, Signature Clay-Baked Chicken, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 101, No. 128 Jingxi Street, Jingxi Subdistrict
- Popular dishes: Guangshi Pineapple Beer, Signature Clay-Baked Chicken, Salt-Baked Chicken Wings, Salt-Baked Chicken Wing Tips, Roasted Beef Meatballs
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Dishes
Guangshi Pineapple BeerA refreshing drink made from fresh pineapple juice and beer, with a sweet and tangy flavor and a strong pineapple aroma, ideal for appetizers or after meals.
Signature Clay-Baked ChickenA premium chicken dish marinated with secret spices and baked in clay, resulting in a crispy exterior and tender, flavorful meat.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Chicken Wing TipsSalt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
Roasted Beef MeatballsBeef meatballs roasted over fire, tender and chewy with rich flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Sauce-Flavored Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with spices like doubanjiang and star anise.
High Pot HarbinA traditional Northeast Chinese dish made with pork, potatoes, and vermicelli stewed in savory sauce, known for its rich flavor and hearty texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.