Old Beijing Fried Sauce Noodles (Qianmen East Street Store)
小吃快餐 · ⭐ 3.2
Near No. 16-5, Qianmen East Street (300 meters on foot from Exit E2, Qianmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 16-5, Qianmen East Street (300 meters on foot from Exit E2, Qianmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Beijing Stir-Fried Mixed Vegetables, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.2
- Address: Near No. 16-5, Qianmen East Street (300 meters on foot from Exit E2, Qianmen Metro Station)
- Popular dishes: Emperor Qianlong's Cabbage, Beijing Stir-Fried Mixed Vegetables, Kung Pao Chicken, Crispy Fried Meatballs, Old Beijing Fried Sauce Noodles
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing Stir-Fried Mixed VegetablesBeijing stir-fried mixed vegetables is a home-style dish made with eggs, chives, bean sprouts, and vermicelli. Scramble the eggs, then stir-fry chopped chives, washed bean sprouts, and softened vermicelli together, add the eggs back in, season, and serve.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.