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Dayu Hot Pot (Binhu Wanda Store)

Hot pot · ⭐ 4.6

Shop No. 3F-A-B, Comprehensive Building, Binhu Wanda Plaza (near Xiaocaiyuan, Waxiaoxia; also near Hangongyan, Bifengtang, Jinpai Xiaoshu Niang, Xibeiyao Miancun, Huangjihuang)

Dishes

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  Colorful Potato

  A colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Spicy Beef Meatballs

  Spicy beef meatballs made from finely minced beef, seasoned with chili and aromatics, then shaped into balls and fried or boiled for a flavorful, chewy texture.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Fresh Duck Blood

  A dish made from fresh duck blood, seasoned and cooked to achieve a smooth, tender texture, commonly used in hot pot or stir-fry dishes.
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  Signature Tripe

  Signature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
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  Signature Crispy and Tender Pig Kidney

  Signature Crispy and Tender Pig Kidney is a Sichuan dish made with pig kidney, sliced, marinated, and quickly fried. The texture is crispy outside and tender inside, with a delicious flavor.
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  Live Bean Sprouts

  Fresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Sizzling Spicy Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy flavor.
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  Secret-Recipe Black Chicken Roll

  A delicately prepared roll made from black chicken, marinated and steamed to perfection, served with a special sauce for rich flavor.
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  Delicious Shrimp Paste

  A dish made from fresh shrimp blended with egg white and starch, resulting in a smooth and flavorful texture, commonly served in hot pot or steamed.
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  Crispy Beef Tripe

  A Sichuan dish made with beef tripe, quickly blanched or stir-fried to retain its crisp texture, seasoned with spicy and numbing spices.
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  Crispy Tender Goose Intestines

  Crispy tender duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain its crisp and tender texture, often cooked with garlic, chili, and scallions to highlight its refreshing crunch and savory flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Cod Cheese Bun

  Cod cheese bun features fresh cod meat mixed with cream cheese, wrapped in a soft bread and baked until golden. It offers a savory, creamy flavor with a crispy outer crust.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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