Si Jie Restaurant (Nancheng Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 243-Annex 3 Nan Cheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243-Annex 3 Nan Cheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Pickled Vegetable and Pork Soup, Pickled Mustard Greens with Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 243-Annex 3 Nan Cheng Avenue
- Popular dishes: Three Delicacies Soup, Pickled Vegetable and Pork Soup, Pickled Mustard Greens with Pork Noodles, Braised pork with glutinous rice, Tomato and Pork Soup
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Pickled Vegetable and Pork SoupA comforting soup made with pork slices and pickled vegetables, simmered together for a savory, satisfying dish.
Pickled Mustard Greens with Pork NoodlesZha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Tomato and Pork SoupA hearty soup made with fresh tomatoes and pork slices, offering a rich, tangy flavor and tender meat.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.