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Miao's Xing Za Liang Jian Bing (Sipailou Branch)

小吃快餐 · ⭐ 4.3

Southwest corner of the intersection of Changjiang Road and Suzhou Road

Dishes

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  Lean Pork Belly

  Lean pork belly uses the lean meat part from the pig's belly after removing fat, sliced or shredded, suitable for stir-frying, stewing, or cold dishes, with firm texture and very low fat content, ideal for low-fat diets.
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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Original Whole Grain Crepe

  A whole grain crepe made from a blend of grains, cooked on a griddle until golden brown. It's crispy and nutritious, rich in dietary fiber.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
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  Shredded Pork in Flatbread

  Shredded pork in flatbread is made by stuffing stewed pork bits into a baked flatbread, using pork belly and flour as main ingredients, slowly simmered to tenderize the meat before being mixed with seasonings and placed inside a warm flatbread.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Pork Chop

  Leg cutlets typically refer to pork hind leg meat, marinated and then pan-fried, deep-fried, or grilled. Main ingredient is pork leg meat, often seasoned with salt, soy sauce, cooking wine, and ginger slices, then cooked at high heat for a crispy exterior and juicy interior.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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