Sai Shang Ju Noodles & Barbecue Night Market · Shaanxi Specialties
地方菜 · ⭐ 3.7
Intersection of Laodong North Road and Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Laodong North Road and Liyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fen Wine 53°, Stir-Fried Noodles, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: Intersection of Laodong North Road and Liyuan Road
- Popular dishes: Fen Wine 53°, Stir-Fried Noodles, Roasted Potato Slices, Thick Meat Stew, Stewed Intestines with Noodles
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Dishes
Fen Wine 53°Fen Wine 53° is a renowned Chinese liquor made from high-quality sorghum using traditional solid-state fermentation. It has a clear appearance, pure aroma, and smooth, sweet finish with a lingering aftertaste.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Thick Meat StewThick meat stew is a Chinese dish made primarily with lean meat and various vegetables cooked together with seasonings. Main ingredients include pork, potatoes, carrots, and cabbage, with a delicious and nutritious taste.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Scallion Oil Ganquan Tofu SkinScallion Oil Ganquan Tofu Skin is a traditional snack made with tofu skin and scallion oil, soy sauce, and other seasonings. It has a crispy texture and a salty, fresh flavor, making it an excellent side dish.
Steamed Meat in a BowlSteamed Meat in a Bowl is a traditional Chinese dish made with pork as the main ingredient, marinated and then steamed in a bowl. It mainly uses soy sauce, cooking wine, and spices, with a tender texture and rich flavor.
Sauce-Flavored Beef ShankA dish made with beef shank simmered in a rich sauce, resulting in tender, flavorful meat with a savory aroma.
Shaanxi North StewA hearty dish from northern Shaanxi made with potatoes, vermicelli, cabbage, tofu, and pork belly, slow-cooked to blend flavors.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.