Lao Di Fang Lobster Private Kitchen
特色菜 · ⭐ 3.7
Liuda Apartment, Yiqiao Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liuda Apartment, Yiqiao Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Signature Lobster, Spicy Lamb Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Liuda Apartment, Yiqiao Town
- Popular dishes: Stir-Fried Pork, Spicy Signature Lobster, Spicy Lamb Shank Bones, Sichuan Boiled Fish, Steamed Fish
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Signature LobsterFresh lobster stir-fried with a secret spicy sauce, delivering tender meat and bold, aromatic flavor.
Spicy Lamb Shank BonesSignature spicy lamb knuckle dish features lamb bones simmered with spices and chili to infuse the broth with collagen and tender, flavorful meat.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-Fried Three DicesA classic Chinese home-style dish made by stir-frying diced chicken, potatoes, and green peas for a savory and satisfying meal.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Delicious Steamed LobsterSteamed lobster with fresh ingredients, delicately prepared to highlight its natural flavor and tenderness.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Scallion Wrapped PorkA Chinese home-style dish made by pan-frying pork belly wrapped with scallions, resulting in tender meat and aromatic onion flavor.
Salted Egg LobsterFresh lobster stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and creamy yolk flavor.