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Zajin Guoguo · Bone Broth Rice Noodles & Rice Vermicelli (Wuyue Plaza Branch)

小吃面食 · ⭐ 3.9

Unit 1027, Wuyue Plaza, intersection of Erba Road and Tongyan Road

Dishes

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  南乳炸鸡翅

  南乳炸鸡翅是一道以鸡翅为主要食材，经过腌制后油炸而成的菜肴。鸡翅用南乳（红腐乳）调制的酱料腌制入味，再裹上薄层淀粉或面粉，放入热油中炸至表皮金黄酥脆。
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  Hot Pot Intestines

  Hot pot tripe is a dish featuring pork intestines, cleaned, blanched, and braised before being cooked in hot pot. Typically seasoned with chili, Sichuan pepper, ginger, garlic, and paired with bean sprouts, rice noodles, and vegetables.
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  番茄圆子米线

  番茄圆子米线以米线为主料，搭配番茄和肉丸制作而成。米线煮熟后与切块的番茄同煮，加入调味后的肉丸，使汤汁酸甜浓郁，米线软滑，肉丸鲜嫩。
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  Sour Soup Shrimp Paste Noodles

  Sour soup shrimp paste noodles is a Chinese snack made with shrimp paste and rice noodles, seasoned with sour soup. The shrimp paste is made from fresh shrimp meat, with a tender texture, paired with a refreshing sour broth, and served with rice noodles for a delicious and mildly spicy flavor.
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  Bone Broth Vegetable Rice Noodles

  A comforting bowl of rice noodles simmered in a rich bone broth, topped with fresh vegetables like bean sprouts and mushrooms for a light yet satisfying meal.
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  Vegetarian Noodle Soup with Bone Broth

  Bone broth vegetarian rice noodles are made with a rich broth from pork or beef bones, cooked with vegetarian rice noodles. Key ingredients include bones, rice noodles, green onions, ginger slices, and seasonings. Bones are blanched and slowly simmered for hours, then noodles are added and cooked until tender, with salt or other seasonings added to taste.
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  Bone Soup Pork Belly

  Bone broth braised pork belly is a dish made from marinated pork belly fried until crispy outside and tender inside, then simmered in rich pork bone broth until the meat becomes soft and flavorful. Main ingredients include pork belly, pork bones, and辅料 like ginger slices and green onions.

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