Da Yuan Stir-Fried Chicken (Guang Dian South Road Branch)
地方菜 · ⭐ 3.6
No. 8 Shopfront, Entrance of Tonghua Flow Area, Guangdian South Road, Xuzhai Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shopfront, Entrance of Tonghua Flow Area, Guangdian South Road, Xuzhai Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤千张, Braised Chicken Heads, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 8 Shopfront, Entrance of Tonghua Flow Area, Guangdian South Road, Xuzhai Residential Community
- Popular dishes: 卤千张, Braised Chicken Heads, Instant Noodles, Stir-Fried Chicken, Tiger Skin Egg
China trip · China travel
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Dishes
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Chicken HeadsBraised chicken heads are made by blanching chicken heads and simmering them slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, ginger, soy sauce, rice wine, and rock sugar until fully flavored.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.